Cedar Cooking Planks have a very delicate hint of sweetness. Ideal in grilling fish, pork, poultry, beef, and vegtables. Traditionally used in the pacific Northwest to smoke Salmon. To use your planks, soak them in water, fruit juices, vinegar, wine, or other alcohols, coat cooking side with olive oil. Place on indirect heat, not over 350° F- for the most effective use. Using vines, twigs and leaves can provide a subtle sweet smoky flavor to foods. Try lemon grass, slender cinnamon sticks, rosemary branches, and licorice wood as well. Recipe Links

Plank cooking on Grills is an old time favorite way of using planks.

The plank you select is the key to successful plank cooking. Use whatever flavored plank, pellet, chip, or chunk you prefer - Alderwood, Cedar, Cherry, Hickory, Maple, Mesquite, Pecan, White Oak or any other flavored chips, chunks, or pellets. You can find planks and all your other wood needs at Cedarplank.com. If you want to try our variety of flavored planks, we offer palnks in various Variety Packs. That way when you're feeling creative, the right flavored plank is available for your cooking needs.

When you become accustomed to this method of grilling, you'll want to try our other flavored woods at Cedarplank.com!. View our List of Flavored Planks we have available for you at your immediate request.

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